Their meat is thought to be high in protein and low in fat and cholesterol, leading many people to believe that snake meat is healthy for you. Snakes are viewed as a delicacy in many countries worldwide, from China to Indonesia. The answer to your question: can people eat snakes? Lies here. See also Does Jelly Contain Pork? (Yes and No) Why Do People Eat Snakes? Even a simple recipe can taste delicious with enough spices and other ingredients! If you’d prefer to get your hands dirty, consider making soup or stew. And once you’ve accepted your set python or boa, follow these steps: Just buy fresh frozen snakes rather than thawed snakes-thawing will ruin their texture and flavor. So whether you want to cook up a batch of fried rattlesnake or try your hand preparing your python steak, finding a high-quality frozen snake should be easy. Snake farms worldwide sell their products to companies that distribute them globally. It’s primarily cultural-snake consumption isn’t unheard of here but is limited primarily to Southern states like Louisiana, where deep-fried rattlesnake (or rattlesnake rodeo) is often served as an appetizer at Cajun restaurants.īut if you’re interested in trying out snake meat, we’ve got good news: finding quality frozen snake meat shouldn’t be difficult. Some chefs say cooking with python meat is more similar to cooking with rabbit than any other type of meat available today. However, you might be surprised at how similar snake meat tastes to chicken when appropriately prepared.įor example, a popular dish in China called stir-fried shredded snake with vegetables (often made with pythons) has been compared to General Tso’s Chicken-and you can find recipes for dishes like it online. Many Africans view python meat as something tasty and not too different from beef or other meats commonly found on American menus however, in Asia, many people have never tried snake meat because they believe it to be unpalatable. When it comes to eating snakes, there’s quite a difference between African and Asian snakes. There are over 500 species of snakes in Africa, which is home to nearly 75% of all snake species worldwide.
Snake meat is considered a rising star in the food industry due to its relatively low fat and calorie content and high protein content. Since snake venom must enter the bloodstream to be dangerous to humans, eating snakes does not pose any risk of poisoning.
After all, they are reptiles, and many other snakes are eaten as delicacies in other parts of the world. If you’ve ever been asked, Can people eat snakes? Or perhaps you’ve heard of snakes being sold at pet stores as food, you might wonder if there’s any truth to this claim.
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